Restaurant

Constructing any type of restaurant requires utilizing resources that pay special attention to detail and high quality finishing. Sigma has completed multiple types and sizes of restaurants from a full service cafeteria in an assisted living home to fast food drive thrus.

Peter Piper Pizza

Constructed multiple locations

Owner: Kitchell Development, Weingarten Realty, Peter Piper, Inc.
Architect: Architekton
Approximate Size: 12,000 Square Feet

Honey Baked Ham

Owner: Honey Baked Ham
Architect: KBA Inc
Approximate Size: 12,000 Square Feet

Village Inn

Complete two locations

Owner: VICORP Restaurants, Inc.
Architect: Intergroup Architecture, John Studebaker Architecture
Approximate Size: 5,000 Square Feet